

# Event Details

- **Event Name**: Nigerian Street Food Cookery Class  | London | Pop Up
- **Event Start and End Date**: Sat, 14 Feb, 2026 at 02:00 pm – Sat, 14 Feb, 2026 at 08:30 pm
- **Event Description**: IMMERSE YOURSELF IN THE FLAVOURS OF NIGERIAAbout this EventFiery, smoky and bursting with spice, Nigerian street food is a feast for the senses and one of Africa's best-kept culinary secrets. Transport yourself to the vibrant streets of Lagos, Kano and Enugu by getting to grips with 4 Nigerian-style dishes in this class. From grinding aromatic spice blends to mastering the art of caramelisation and fermentation, you'll gain hands-on skills and cultural insight whilst learning how to make traditional recipes in a modern kitchen.This class is welcoming and suitable for all skill levels. You don't need experience with Nigerian cooking, everything is explained step by step, with plenty of guidance, storytelling, and practical tips along the way. You'll leave with the skills to recreate a complete traditional breakfast at home, plus tips on ingredient sourcing and storage.Things to know before you book:You're welcome to book on your own. If the class is full, I'll pair you with another solo attendee on the day.This class includes demos, hands-on cooking, and time to sit down and enjoy the food you've made together.This is a hands-on cooking class, so I'm afraid I can't accommodate spectators or provide a waiting area for friends and family. Everyone attending needs to have a ticket and be actively participating. https://cdn-az.allevents.in/events6/banners/51e87b40-f883-11f0-b5db-bf22a0ebdfc2-rimg-w555-h740-dc8c95a8-gmir.jpg   https://cdn-az.allevents.in/events9/banners/5215ccd0-f883-11f0-b5db-bf22a0ebdfc2-rimg-w554-h740-dc8e95a4-gmir.jpg How we'll spend our timeToast and grind your own yaji spice blendInfo: discover the aromatic spices that give Nigerian street food its distinctive flavour, then create your own spice mix.Master the art of suyaInfo: learn to skewer thin-cut beef like a Mai Suya, coat it generously with your handmade yaji, then grill it to smoky, spiced perfection.Get hands-on with fermentationInfo: work with tangy fermented rice batter to create sinasir, traditional Northern Nigerian pancakes with a unique sour flavour.Caramelise onions and mash beans to perfection Info: discover the patience and technique behind ewa agoyin's rich, darkened pepper sauce that makes this Lagos street food so addictive.Create a crunchy cassava salad Info: mix dried cassava strands with spiced palm oil dressing and decide whether to embrace the pungent fermented flavours of ugba and iru. Take a seat at the table Info: enjoy your amala feast with all three soups, served in the traditional style.What we'll eat and drinkSparkling Palm WineInfo:  we'll start the class with a welcome drink from my friends at Manya Wines (non alcoholic choice available)Smoky Beef suyaInfo: thinly sliced, heavily spiced and grilled (prawn or mushrooms available if you have different dietary requirements )SinasirInfo: tangy fermented rice pancakesEwa agoyin Info: rich mashed beans with caramelised pepper sauce served with plantain.Abacha SaladInfo: cassava salad with palm oil dressing and fresh herbs. Nigerian Inspired Soft DrinksInfo: a complimentary drink from my friends at We Drink Chaps will be available. Choose from zobo, chapman or bitter lemon.Water and TeaInfo: Water (still and sparking) and tea will be provided throughout the class.
- **Event URL**: https://allevents.in/london/nigerian-street-food-cookery-class-|-london-|-pop-up/100001979622184243
- **Event Categories**: workshops, cooking, food-drinks, food-truck-festivals, pop-ups, art, storytelling
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 75, max: 75, currency: GBP

## Event venue details

- **city**: London
- **state**: EN
- **country**: United Kingdom
- **location**: Brixton Warehouse
- **lat**: 51.4467557
- **long**: -0.1249814
- **full address**: Brixton Warehouse, 45 Morrish Road, London, United Kingdom

## Event gallery

- **Alt text**: Nigerian Street Food Cookery Class  | London | Pop Up
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/be4cdd66225a71de8958d329cd947e0105095e95ceb2633c62dfcacb0c04d5f9-rimg-w1200-h900-dc492d19-gmir.jpg?v=1769232365

## FAQs

- **Q**: When and where is Nigerian Street Food Cookery Class  | London | Pop Up being held?
  - **A:** Nigerian Street Food Cookery Class  | London | Pop Up takes place on Sat, 14 Feb, 2026 at 02:00 pm to Sat, 14 Feb, 2026 at 08:30 pm at Brixton Warehouse, 45 Morrish Road, London, United Kingdom.
- **Q**: How much do tickets cost for Nigerian Street Food Cookery Class  | London | Pop Up?
  - **A:** Tickets for Nigerian Street Food Cookery Class  | London | Pop Up are priced at GBP 75 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionGBP 75Available
- **Q**: Who is organizing Nigerian Street Food Cookery Class  | London | Pop Up?
  - **A:** Nigerian Street Food Cookery Class  | London | Pop Up is organized by Lope Ariyo.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Nigerian Street Food Cookery Class  | London | Pop Up is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in London, this event is thoughtfully curated to deliver a standout experience worth every moment. If Nigerian Street Food Cookery Class  | London | Pop Up sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "About the ClassesJoin me for an immersive culinary journey across West Africa. Each class focuses on a different West African cuisine, from Nigeria to Ghanaian all the way to Senegal. You'll learn traditional techniques, work with specialist ingredients and discover the stories behind the dishes.Whether you're a complete beginner or a confident home cook, my classes offer a welcoming space to explore new flavours, build your skills, and connect with West African food culture. All ingredients, equipment and aprons are provided, and you'll leave with a digital recipe pack to recreate everything at home."
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